Mehmonxonalarda ovqatlantirish xizmatlarining zamonaviy holati: tahlil va muammolar
##semicolon##
https://doi.org/10.5281/zenodo.15284007##semicolon##
mehmonxona xizmati, ovqatlantirish, gastronomiya, xizmat sifati, oziq-ovqat xavfsizligi, mijoz ehtiyoji.Аннотация
Ushbu maqolada mehmonxonalarda ovqatlantirish xizmatlarining zamonaviy holati tahlil qilinib, mavjud
tizimli muammolar va ularning yechim yo‘llari yoritilgan. Xususan, xizmatlar sifati, mahsulot yetkazib berish, gigiyena
talablariga rioya qilish, mijoz ehtiyojlariga moslashuv kabi jihatlar asosida sohaga doir dolzarb masalalar chuqur ko‘rib
chiqilgan. Tadqiqot natijalari asosida sohaga innovatsion yondashuvlar va amaliy tavsiyalar ishlab chiqilgan.
References
Л.С. Волкова. Организация питания в гостиничном бизнесе. – М.: Академия, 2018. – 296 с.
Philip Kotler, John T. Bowen. Marketing for Hospitality and Tourism. – Pearson Education, 2017. – 720 p.
Barbara Alman. Hospitality Management and Food Service Strategy. – McGraw-Hill, 2015. – 380 p.
John Horner, Susan Swarbrooke. Consumer Behaviour in Tourism. – Routledge, 2016. – 432 p.
Alain Ducasse. The Taste of France. – Stewart, Tabori & Chang, 2014. – 320 p.
OECD. Trends in the Food Service Industry: Sustainability and Digitalization. – Paris: OECD Publishing, 2020. – 198 p.
UNWTO. Global Report on Food Tourism. – Madrid: UNWTO, 2017. – 142 p.
Annika Hellström. Food Quality in EU Hotel Industry: Guest Expectations and Environmental Aspects. – European
Food Journal, 2021. – №2. – p. 85–103.
Maxmatqulov, G. X. (2023). Savdo xizmatlarini innovatsion rivojlantirishning zamonaviy uslubiy yondoshuvlari.
Innovative Development in Educational Activities, 2(9), 378–386. Retrieved from https://openidea.uz/index.php/idea/
article/view/1312.
Mirzayev Q.D. va boshq. (2017) Umumiy ovqatlanish xizmatlarini tashkil etishning muhim xususiyatlari. “Iqtisodiyot va
innovatsion texnologiyalar” ilmiy elektron jurnali. № 3, 6 b.
Muxitdinov X. S, Rahimov A. М. (2021) Providing Accommodation and Food Services to the Population of the Region.//
International Journal of Trend in Scientific Research and Development (IJTSRD) (e-ISSN: 2456 – 6470), Volume 1,
Issue 1, mart.26, Pages:42-48, ISO 90012015 1121105553, IMPACT FACTOR-2021: 7.251.
Ochilov, M. A., Juraev, F. D., Maxmatqulov, G. X., & Rahimov, A. M. (2020). Analysis of important factors in checking the
optimality of an indeterminate adjuster in a closed system. Journal of Critical Review, 7(15), 1679-1684.
Downloads
Опубликован
Выпуск
Раздел
License
Copyright (c) 2025 YASHIL IQTISODIYOT VA TARAQQIYOT

This work is licensed under a Creative Commons Attribution 4.0 International License.