Mehmonxona restoranlarida xodimlar malakasini oshirish tizimi va ularning samaradorlikka ta’siri

Mehmonxona restoranlarida xodimlar malakasini oshirish tizimi va ularning samaradorlikka ta’siri

Authors

  • Xusniddin Yaxshiyev

DOI:

https://doi.org/10.5281/zenodo.15277018

Keywords:

mehmonxona restoranlari, malaka oshirish, xizmat sifati, xodim samaradorligi, mijozlar qoniqishi.

Abstract

Mazkur maqolada mehmonxona restoranlarida xodimlar malakasini oshirish tizimi va uning xizmat ko‘rsatish
sifatiga ta’siri o‘rganilgan. Tadqiqotda oshpaz, ofitsiant, administrator kabi lavozimlarda ishlovchi xodimlar uchun tashkil
etilgan o‘quv dasturlarining samaradorligi, ularning mijozlar qoniqishiga va xizmatlar sifati ko‘rsatkichlariga ta’siri tahlil
qilingan. Ilmiy asoslangan takliflar ishlab chiqilgan.

Author Biography

Xusniddin Yaxshiyev

Mustaqil izlanuvchi, (PhD)

References

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Published

2025-03-11

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