O‘zbekistonda mehmonxonalarda ovqatlantirish xizmatlarini takomillashtirish konsepsiyasi: strategik yondashuv
DOI:
https://doi.org/10.5281/zenodo.15279448Keywords:
mehmonxona xo‘jaligi, ovqatlantirish xizmati, xizmat sifati, gastronomik turizm, strategik rivojlanishAbstract
O‘zbekiston mehmonxona xo‘jaligida ovqatlantirish xizmatlarini takomillashtirish masalasi turizm sohasining
dolzarb yo‘nalishlaridan biri bo‘lib, mazkur maqolada mavjud holat tahlili, asosiy muammolar va ularning kompleks
yechimlari ko‘rib chiqiladi. Tadqiqot natijasida xizmat sifati, texnologik infratuzilma, xodimlar malakasi va milliy gastronomik
resurslardan foydalanish darajasiga alohida e’tibor qaratilgan holda strategik konsepsiya ishlab chiqish zarurligi asoslab
berilgan.
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