Economic incentives and barriers to sustainable transition in agribusiness: a comparative study of organic and conventional farming systems

Economic incentives and barriers to sustainable transition in agribusiness: a comparative study of organic and conventional farming systems

Авторы

  • Mubina Toirova

DOI:

https://doi.org/10.5281/zenodo.15642525

Ключевые слова:

Organic farming, Conventional agriculture, Sustainable agriculture, Economic incentives, Transition barriers, Agribusiness, Certification costs, Policy support, Comparative study, Farm profitability

Аннотация

This study explores the economic incentives and barriers affecting the transition from conventional to organic
farming. Through comparative analysis of two farming systems, data was collected from 40 farmers to assess profitability,
market access, and institutional support. Results show organic farmers benefit from price premiums but face high transition
costs and certification challenges. Conventional systems offer short-term gains but raise sustainability concerns. Findings
highlight the need for supportive policies to enable a sustainable shift in agribusiness practices.

Биография автора

Mubina Toirova


Associate Professor of IMC Krems
Transnational Department,
Tashkent State University of Economics

Библиографические ссылки

Altieri, M. A., & Nicholls, C. I. (2020). Agroecology: Challenges and opportunities for farming systems. Springer Nature.

Crowder, D. W., & Reganold, J. P. (2015). Financial competitiveness of organic agriculture on a global scale. Proceedings

of the National Academy of Sciences, 112(24), 7611–7616.

Lampkin, N. H., Foster, C., Padel, S., & Padel, S. (2014). Organic farming: Sustainable solutions for food, farmers and

the future. IFOAM EU Group.

Migliorini, P., & Wezel, A. (2017). Converging and diverging principles and practices of organic agriculture regulations

and agroecology. Sustainable Agriculture Reviews, 24, 111–144.

Pretty, J., Toulmin, C., & Williams, S. (2011). Sustainable intensification in African agriculture. International Journal of

Agricultural Sustainability, 9(1), 5–24.

Reganold, J. P., & Wachter, J. M. (2016). Organic agriculture in the twenty-first century. Nature Plants, 2(2), 15221.

Загрузки

Опубликован

2025-05-01

Как цитировать

Toirova, M. (2025). Economic incentives and barriers to sustainable transition in agribusiness: a comparative study of organic and conventional farming systems. ЗЕЛЁНАЯ ЭКОНОМИКА И РАЗВИТИЕ, 3(5). https://doi.org/10.5281/zenodo.15642525
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