Waste management in the dairy industry

Izzatullo Shukurov

doi:10.5281/zenodo.14246820

Waste management in the dairy industry

Authors

Shukurov Izzatullo Khikmatullaevich

DOI:

https://doi.org/10.5281/zenodo.14246820

Keywords:

waste-free technology, whey, thermal acid coagulation, whey proteins, degree of dry matter utilization.

Abstract

The study examines the process of thermoacid coagulation of milk proteins, ensuring low-waste production
and environmental protection by maximizing the extraction of whey proteins in combination with casein. Scientifically
substantiated modes of preliminary thermal treatment and coagulation of proteins in heat-treated milk have been
established, ensuring the highest degree of utilization of raw material solids and playing a significant role in expanding
the range of protein products.

Author Biography

Shukurov Izzatullo Khikmatullaevich

candidate of technical sciences, associate professor, head of the department of “Service”
of the Samarkand Institute of Economics and Service (140100, Samarkand, Amir Temur St., 9).

Waste management in the dairy industry

Waste management in the dairy industry

Authors

DOI:

Keywords:

Abstract

Author Biography

Shukurov Izzatullo Khikmatullaevich

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