Increasing Efficiency of Catering Enterprises Through Modernization

Abstract

This article examines how, in the conditions of the digital economy, the material and technical support of enterprises
in the service sector becomes important for the accelerated development of this sphere, especially in meeting the
needs of people. They differ in the types, sizes and level of services provided. However, not all meet the requirements
of the period. Therefore, it is necessary to improve the technical and technological modernization of enterprises in the
service sector.
The article develops a method for determining the technical and economic level of service enterprises based on the technical
and functional indicators of their service at enterprises.