ERGASHEVA , Muhabbat. Effect of processing on nutrients in tomato products. GREEN ECONOMY AND DEVELOPMENT, [S. l.], v. 3, n. 6, 2025. DOI: 10.5281/zenodo.15730750. Disponível em: https://green-eco.uz/index.php/GED/article/view/5970. Acesso em: 26 jun. 2026.